Perkins Restaurant & Bakery – Cedar Rapids, IA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (319) 382-2122 to check today's hours. Know the hours? Send them to us.

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315 Collins Rd NE, Cedar Rapids, IA 52402

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Address315 Collins Rd NE, Cedar Rapids, IA 52402

Phone(319) 382-2122

StyleBakery

CountyLinn County

Time zoneCentral Time

From city center3.6 mi north

About Perkins Restaurant & Bakery

Set at 315 Collins Rd NE (52402), Perkins Restaurant & Bakery is a bakery 3.6 mi north of the Cedar Rapids city center.

Our Cedar Rapids directory counts 29 bakeries in total, roughly one for every 4,755 residents. The closest neighbour on our map is Great Harvest Bread Co., 0.4 mi away.

Opening hours for Perkins Restaurant & Bakery are not verified in our data. A quick call to (319) 382-2122 before you go saves a wasted trip, especially on holidays.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Cedar Rapids	29
Nearest bakery	0.4 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.